Tikka & Tonic

Mixed greens tossed with fresh seasonal vegetables, finished with a light house vinaigrette.

Fresh greens, crisp cucumber, tomato & olives, topped with feta and a homemade yoghurt dressing.

Crisp greens with a crunchy blend of roasted nuts and sweet dried fruit, finished with a light vinaigrette.

Tender pieces of smoky chicken tikka over fresh greens with crisp red onion. Bold, aromatic, full of colour.

Lettuce, tomato, cucumber & parmesan with homemade crispy chicken.

Creamy sautéed champagne mushrooms served warm over tender greens with a silky, slightly tangy sauce.

Flaky tuna with crisp red onion, olives and fresh greens, lightly dressed.

Crispy homemade shrimp pops over fresh greens with a light dressing.

The classic — golden, crisp and served with lemon.

A rich, creamy pepper Metaxa sauce with smoky, brandy-kissed depth.

Creamy mushroom rahm sauce, savoury and velvety.

Topped with a sunny-side-up egg and crumbled feta.

A rich, homemade creamy mustard sauce.

Golden sautéed onions and bell peppers with sweet, caramelised notes.

Premium gins, proper tonic, a garnish that makes sense.

Bright, bitter-sweet, built for a long afternoon.

Tequila, lime, grenadine and bitters. Handle with care.

Cold Franziskaner, properly poured.

From the Azores and beyond — ask what is open.

After dinner. Trust us.